Position: KFC Restaurant General Manager
About: KBP Foods, a leading franchisee of KFC, is hiring a Restaurant General Manager for their growing team. With over 800 locations nationwide, KBP Foods offers an exciting work environment and ample opportunities for career advancement, promoting a positive work culture and valuing employee satisfaction.
Requirements: Minimum 1 year of experience as General Manager in food service or retail environment, including Profit & Loss responsibility preferably in quick-serve restaurant (QSR); Managers must be at least 18 years old; Availability to close the restaurant at least two nights a week; Ability to lift, carry, stack, push, or pull heavy objects, stand and walk constantly for entire shifts, maneuver through compact spaces safely, and operate restaurant equipment.
Benefits: Annual awards trip based on restaurant performance for top 10% of GMs in each region, ability to develop leadership skills and seek above-store level opportunities with internal leadership development program, employee perks such as cell phone discounts, Saving Match Program, and Employee Assistance Program through KBP Cares, earn GED for free, college scholarships, and free online tuition, medical, dental, vision benefits, accrued PTO, free shift meal and employee discount at KFC restaurants, paid training, bonus program based on restaurant performance, compensation commensurate with skill and experience, exact compensation discussed during hiring process, expected starting compensation ranges in various states and jurisdictions like State of Maryland: $53,000 to $58,000, State of New York: $55,000 to $60,000, New York City: $65,000 to $70,000, Cincinnati, OH: $54,000 to $58,000
