Position: KFC Restaurant General Manager
About: Join KBP Foods, a leading franchisee of KFC, as we expand our team with a Restaurant General Manager position. With over 800 locations nationwide, we offer a vibrant work environment and ample opportunities for growth. As the Restaurant General Manager, you’ll lead a team, implement strategies, and significantly contribute to our business’s success. Be part of a company that values its employees and fosters a positive work culture. Take the first step towards a rewarding career with KBP Foods!
Requirements: Minimum 1 year of experience as General Manager in food service or retail environment, including Profit & Loss responsibility, preferably in quick-serve restaurant (QSR); Managers must be at least 18 years old; Availability to close the restaurant at least two nights a week; Ability to lift, carry, stack, push or pull heavy objects, stand and walk constantly for entire shifts, maneuver through compact spaces safely, and operate restaurant equipment.
Benefits: Annual awards trip based on restaurant performance for top 10% of GMs in each region, opportunities for leadership development, cell phone discounts, Saving Match Program, Employee Assistance Program through KBP Cares, free GED, college scholarships, free online tuition, medical, dental, vision benefits, accrued PTO, free shift meal and employee discount at KFC restaurants, paid training, bonus program based on restaurant performance., Compensation commensurate with skill and experience, starting compensation ranges: State of Maryland: $53,000 to $58,000, State of New York: $55,000 to $60,000, New York City: $65,000 to $70,000, Cincinnati, OH: $54,000 to $58,000
