Position: KFC Restaurant General Manager
About: KBP Foods, a leading franchisee of KFC with over 800 locations nationwide, is seeking a Restaurant General Manager to join their growing team. The company offers an exciting work environment and ample opportunities for career advancement, prioritizing employee value and fostering a positive work culture.
Requirements: Minimum 1 year of experience as a General Manager in a food service or retail environment, including Profit & Loss responsibility, preferably in a quick-serve restaurant (QSR); Managers must be at least 18 years old; Availability to close the restaurant at least two nights a week; Ability to lift, carry, stack, push or pull heavy objects, stand and walk constantly for entire shifts, maneuver through compact spaces safely and operate restaurant equipment.
Benefits: annual awards trip based on restaurant performance (top 10% of GMs in each region attend), leadership development program for seeking above-store level opportunities, employee perks such as cell phone discounts, Saving Match Program, Employee Assistance Program through KBP Cares, GED program, college scholarships, free online tuition, medical, dental, vision benefits, accrued PTO, free shift meal, employee discount at KFC restaurants, paid training, bonus program based on restaurant performance, opportunities for growth, diversity, equity, inclusion, belonging, positive culture, compensation commensurate with skill and experience, varying based on legal factors, discussed during hiring process, expected starting compensation ranges: State of Maryland: $53,000 to $58,000; State of New York: $55,000 to $60,000; New York City: $65,000 to $70,000; Cincinnati, OH: $54,000 to $58,000
