Position: KFC Restaurant General Manager
About: KBP Foods, a leading franchisee of KFC, is hiring a Restaurant General Manager for our growing team. With over 800 locations nationwide, we offer an exciting work environment and numerous opportunities for advancement. Join our team and be part of a company that values its employees and promotes a positive work culture.
Requirements: Minimum 1 year of experience as General Manager in food service or retail environment, including Profit & Loss responsibility preferably in quick serve restaurant (QSR); Managers must be at least 18 years old; Availability to close the restaurant at least two nights a week; Ability to lift, carry, stack, push or pull heavy objects; Stand and walk constantly for entire shifts; Maneuver through compact spaces safely and operate restaurant equipment
Benefits: Annual awards trip based on restaurant performance. Top 10% of GMs in each region attend, Ability to develop your leadership skills and seek above store level opportunities with our internal leadership development program, Employee perks such as cell phone discounts, Saving Match Program, Employee Assistance Program through KBP Cares, Earn your GED for free, college scholarships and free online tuition, Medical, Dental, Vision benefits and accrued PTO, Free shift meal and an employee discount at our KFC restaurants, Paid Training, Bonus Program eligibility based on restaurant performance, Opportunities for growth within the company, Positive work culture and values, Compensation commensurate with skill and experience; Exact compensation discussed during hiring process; Expected starting compensation ranges in various states and jurisdictions as follows: State of Maryland: $53,000 to $58,000, State of New York: $55,000 to $60,000, New York City: $65,000 to $70,000, Cincinnati, OH: $54,000 to $58,000
