Position: KFC Restaurant General Manager
About: KBP Foods, a leading franchisee of KFC, is seeking a Restaurant General Manager to join their growing team. With over 800 locations nationwide, KBP Foods offers an exciting work environment with ample opportunities for career advancement. This position allows you to lead a team, implement strategies, and contribute significantly to the success of the business. Join a company that prioritizes employee satisfaction and fosters a positive work culture.
Requirements: Minimum 1 year of experience as General Manager in a food service or retail environment, including Profit & Loss responsibility, preferably in a quick-serve restaurant (QSR); Managers must be at least 18 years old; Availability to close the restaurant at least two nights a week; Ability to lift, carry, stack, push or pull heavy objects, stand and walk constantly for entire shifts, maneuver through compact spaces safely, and operate restaurant equipment.
Benefits: Annual awards trip based on restaurant performance; Ability to develop leadership skills and seek above store level opportunities with internal leadership development program; Employee perks such as cell phone discounts, Saving Match Program, Employee Assistance Program through KBP Cares; Earn your GED for free, college scholarships, and free online tuition; Medical, Dental, Vision benefits and accrued PTO, Free shift meal, and an employee discount at KFC restaurants; Paid Training, Bonus Program: Eligibility to participate in a Bonus Program based on restaurant performance, paid out every period, Compensation commensurate with skill and experience, discussed during hiring process; Expected starting compensation ranges in various states and jurisdictions: State of Maryland: $53,000 to $58,000, State of New York: $55,000 to $60,000, New York City: $65,000 to $70,000, Cincinnati, OH: $54,000 to $58,000
