Position: KFC Restaurant General Manager
About: KBP Foods, a leading franchisee of KFC with over 800 locations nationwide, is seeking a Restaurant General Manager to join their growing team. This position offers an exciting work environment, ample opportunities for advancement, and a company culture that values its employees.
Requirements: Minimum 1 year of experience as General Manager in a food service or retail environment, including Profit & Loss responsibility preferably in a quick-serve restaurant (QSR); Managers must be at least 18 years old; Availability to close the restaurant at least two nights a week; Ability to lift, carry, stack, push or pull heavy objects, stand and walk constantly for entire shifts, maneuver through compact spaces safely, and operate restaurant equipment.
Benefits: Annual awards trip based on restaurant performance, Ability to develop leadership skills and seek above-store level opportunities through internal leadership development program, Cell phone discounts, Saving Match Program, Employee Assistance Program through KBP Cares, Earn your GED for free, college scholarships, and free online tuition, Medical, Dental, Vision benefits, Accrued PTO, Free shift meal and employee discount at KFC restaurants, Paid Training, Bonus Program based on restaurant performance, Competitive compensation commensurate with skill and experience, Varies by location and discussed during hiring process; Expected starting compensation ranges (example): State of Maryland: $53,000 to $58,000, State of New York: $55,000 to $60,000, New York City: $65,000 to $70,000, Cincinnati, OH: $54,000 to $58,000
