Position: KFC Restaurant General Manager
About: KBP Foods is a leading franchisee of KFC with over 800 locations nationwide, offering an exciting work environment and ample opportunities for career growth. They value their employees and foster a positive work culture.
Requirements: Minimum 1 year of experience as General Manager in food service or retail environment, including Profit & Loss responsibility preferably in quick serve restaurant (QSR); Managers must be at least 18 years old; Availability to close the restaurant at least two nights a week; Ability to lift, carry, stack, push or pull heavy objects, stand and walk constantly for entire shifts, maneuver through compact spaces safely and operate restaurant equipment.
Benefits: Annual awards trip based on restaurant performance for top 10% of GMs in each region, opportunities for above store level advancement, cell phone discounts, Saving Match Program, Employee Assistance Program through KBP Cares, GED, college scholarships, free online tuition, medical, dental, vision benefits, accrued PTO, free shift meal, employee discount at KFC restaurants, paid training, participation in a Bonus Program based on restaurant performance., Compensation commensurate with skill and experience, discussed during hiring process. Expected starting compensation ranges: State of Maryland: $53,000 to $58,000, State of New York: $55,000 to $60,000, New York City: $65,000 to $70,000, Cincinnati, OH: $54,000 to $58,000.
