Position: KAIA
About: Ned’s Club Washington, DC is looking for a Head Chef to lead the team at Kaia, an Asian-Pacific-inspired restaurant on the rooftop with stunning views of the White House, US Treasury, and Washington Monument. The establishment is part of The Ned and Ned’s Club, a global collection of hotels, clubs, spas, and restaurants aimed at providing a meeting and working place for like-minded individuals.
Requirements: High standards and experience in a culinary leadership role in an Asian restaurant concept; Proven track record in kitchen leadership and outstanding food and people management; Impeccable record-keeping skills for safety and audit standards; Ability to support the Executive Chef in delivering excellent financial performance; Creative flair for seasonal menu changes and food design; Calm demeanor and passion for exceptional guest service; Desire to learn and progress towards an Executive Chef role
Benefits: Salary of up to $125,000 per year, Medical, Dental, Vision, Company Paid Life, STD, LTD Insurance, Complimentary meals in the team restaurant, Learning and development programs, Exclusive hotel rates for stays and dining, and for family and friends, Paid time off including vacation, holidays, sick leave, 401k matching, Employee assistance program, reward and recognition initiatives
