Position: Junior Sous Chef – Private Members Club
About: A prestigious new private members’ club in New York City is seeking a talented Junior Sous Chef to join their culinary team. This role offers the opportunity to work closely with the Executive Chef and Head Chef, contributing to their Mediterranean-focused offerings and assisting in managing kitchen staff to deliver the highest quality food.
Requirements: Proven background in fine dining or Michelin training; Exhibits strong, polished leadership in a fast-paced environment; Culinary-trained professional with a passion for growth and development
Benefits: medical insurance, dental insurance, vision insurance, consistent schedule, discount program, staff meals
