Position: Junior Sous Chef – King Brasserie
About: Kimpton Hotels & Restaurants, founded by Bill Kimpton, is dedicated to creating heartfelt and human connections to improve the lives of coworkers, guests, owners, and communities. Embracing diversity and individuality, Kimpton fosters a quirky, empowering, and exceptional work environment where creativity and self-leadership are celebrated.
Requirements: 1 year of experience in a related or supportive role is preferred; expertise in food product, presentation, quality, and preparation along with menu concept and design; time management and organizational ability required for high-quality food production; ability to work with minimal direction or supervision to complete assigned tasks; excellent written communication and presentation skills; highly motivated and flexible, with the ability to take initiative; flexible schedule, able to work mornings, nights, holidays, and weekends when needed; Food Handler Certification (if applicable)
Benefits: Employee discount on food and beverages, Flexible work schedule conducive to work-life balance, Comprehensive health insurance, Career development opportunities, Positive and inclusive work culture
