Position: Junior Sous Chef – DRYC
About: Provider Contract Food Service specializes in providing culinary and hospitality excellence to clients for the past 18 years. The company’s location at Del Rey Yacht in Marina Del Rey, CA, is currently seeking to expand its Food Service Team with a Junior Sous Chef position.
Requirements: Six years of experience in food preparation and food knowledge; ability to demonstrate advanced knife skills and knowledge of different knife cuts; working knowledge of weights, measures, and various cooking techniques; reading and math skills for recipes and measurement; knowledge of MSDS program; ability to stand on a hard surface for long periods of time; ability to tolerate areas with extreme hot and cold temperatures; effective communication and organizational skills; ability to apply common sense understanding to carry out instructions; ability to perform basic mathematical operations; must pass applicable auditions or skill testing.
Benefits: Pay Range: $20-$24, Paid Time Off for all Team Members, Medical Benefits for Full-Time Team Members, Free Meals while working, Employee Referral Program, Career Growth Opportunities, Flexible hours
