Position: Junior Sous Chef – Arizona Biltmore
About: Pyramid Global Hospitality, a renowned hospitality company dedicated to creating a supportive and inclusive work environment, values its employees by offering comprehensive benefits such as health insurance, retirement plans, and paid time off. With a commitment to ongoing training and development, employees enjoy unique perks like on-site wellness programs and local discounts. Join a team that fosters growth and success in over 230 properties worldwide.
Requirements: At least three (3) years of culinary experience in a high-volume, high-quality operation; Graduate of an accredited culinary school or apprenticeship program preferred; Food Handlers Card required; Proficiency in using and demonstrating proper knife and kitchen equipment usage; Solid understanding of food preparation fundamentals; Effective communication skills; Basic arithmetic competence; Strong problem-solving abilities; Knowledge of sanitation standards; Ability to operate kitchen equipment proficiently; Capacity to work under pressure and in confined spaces; Familiarity with food cost management and reducing waste
Benefits: health insurance, retirement plans, paid time off, on-site wellness programs, local discounts
