Position: Junior Sous Chef – Arizona Biltmore
About: Pyramid Global Hospitality, a company dedicated to creating a supportive and inclusive work environment that values its employees and fosters growth and development. Located at the iconic Arizona Biltmore in Phoenix, an LXR Hotel & Resort by Hilton, offering bespoke service and unique luxury experiences. Join a team committed to employee well-being and exceptional guest experiences in over 230 properties worldwide.
Requirements: At least three (3) years of culinary experience in a high-volume & high-quality operation; Graduate of an accredited culinary school or apprenticeship program preferred; Food Handlers Card; Proficiency in knife skills and kitchen equipment use; Strong understanding of food preparation fundamentals; Effective communication and problem-solving skills; Knowledge of sanitation standards and kitchen equipment functionality; Ability to work flexible hours, including days, nights, weekends, and holidays
Benefits: comprehensive health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, employee rates on hotel stays, ongoing training and development opportunities, Go Hilton travel benefits, Pyramid’s travel benefits
