Position: Junior Sous Chef
About: Sparrow Italia is a modern Italian restaurant with locations in the Mayfair neighborhood of London and soon in Miami. Known for its European sophistication, Sparrow offers a chic atmosphere honoring Italian culinary traditions with a menu featuring handcrafted pastas, rustic pizzas, and wood-fired creations made with sustainable and organic ingredients. The restaurant also boasts adventurous mixology rooted in the flavors of Italy.
Requirements: High school diploma, GED, or equivalent preferred; fully trained and capable of performing any back of house position and willing to train or cover any station as needed; well-organized, detail-oriented, and capable of multitasking; leadership skills and ability to work in a fast-paced, high-pressure environment; develop positive working relationships, foster teamwork, and maintain confidentiality; willing to work overtime, weekends, evenings, holidays, and special events; strong verbal and written communication skills in English; bilingual English/Spanish preferred; basic computer skills required; knowledge of industry and health and safety regulations; current Manager Food Handlers card
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
