Position: Jumbo Sushi – Chef
About: A restaurant in need of a dedicated Chef to oversee the culinary operations, menu development, and kitchen staff management to ensure the delivery of creative, high-quality dishes while maintaining profitability goals.
Requirements: High school diploma or equivalent required; extensive experience in culinary arts with a focus on menu innovation and profitability; proven track record in kitchen staff management and training; strong leadership and coaching skills; ability to maintain consistency and quality in food preparation
