Position: James Capek – Chef
About: You’re the captain of a culinary voyage to the island of delicious meals, overseeing kitchen decisions on budget, menus, composition, and atmosphere. Your role involves providing essential wisdom and guidance to the kitchen staff, serving as a source of calmness amidst the fast-paced culinary chaos.
Requirements: High school diploma or equivalent required; extensive experience in culinary management; strong leadership and decision-making skills; excellent communication and interpersonal abilities; ability to thrive in a high-pressure kitchen environment
Benefits: competitive salary, health insurance, paid time off, professional development opportunities
