Position: Inventory Manager
About: The Restaurant Store is seeking an Inventory Manager to oversee inventory control at a retail branch location under the guidance of the Branch Manager. This position plays a crucial role in maximizing purchasing, merchandising, and sales strategies to achieve operational goals effectively.
Requirements: Minimum of 2 years of relevant experience in retail and/or supply chain management with a specific focus on inventory management; Associate’s degree in a related field, or equivalent combination of education and experience; Proficiency with MS Office required (Outlook, Word, Excel, PowerPoint), and experience with CRM systems and project management tools; Strong analytical and problem-solving skills; Strong verbal and written communication skills; Demonstrated ability to manage multiple assignments and deadlines in a fast-paced environment; Ability to quickly adapt as business needs change; Service leadership approach with a demonstrated desire to exceed expectations; Business Proficiency in English is required
Benefits: Employee discount on food and beverages, 401(k) retirement plan, Flexible work schedule conducive to work-life balance
