Position: International Cook (ATL)
About: The International Cook will be responsible for supporting all culinary-related activities, including menu design and maintaining the test kitchen. They will work on new menu items and collaborate with cross-functional teams to achieve culinary goals.
Requirements: High school diploma or equivalent; 3-5 years of experience as a production cook; knowledge of food and hygiene regulations (HACCP); excellent oral, written, and interpersonal skills; ability to manage a test kitchen effectively
Benefits: Competitive salary, Health insurance, Paid time off, Professional development opportunities, Employee discounts
