Position: Intermediate Sushi Chef, Nobu (Caesars New Orleans)
About: The Intermediate Sushi Chef/Cook at Nobu is responsible for food preparation and side-work as assigned by the Chef and ensures guests have a superior dining experience by accurately timing and preparing all food product.
Requirements: High School diploma or equivalent preferred; At least two years of prep or line cook experience in a similar professional kitchen environment; Remaining calm in a hectic, fast-paced atmosphere; Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency; Displaying a positive and outwardly friendly attitude toward guests.
Benefits: FREE Downtown Team Member Parking, Discounted Monthly Bus Passes, Free Team Member Assistance Program, Team Member Discounted Hotel Room Rates, Fun and Free Team Member Events, Discount Program within Caesars Partner Network, Tuition & Student Loan Debt Repayment Assistance, First Time Homebuyer Program, Child Care Assistance Program, 401k Matching
