Position: In Room Dining Server
About: Settled more than 150 years ago by Bishop Jean Baptiste Lamy, this iconic Santa Fe landmark is a part of Auberge Resorts Collection, known for its crafted approach to luxury, exceptional cuisine, and gracious service, inviting guests to create unforgettable stories in desirable destinations across three continents.
Requirements: Minimum of one year experience in customer service or the foodservice/hospitality industry; Must meet the minimum age requirements for food and alcohol service; Ability to work a flexible schedule, including weekends and holidays, according to department needs; Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position; Ability to lift 30lbs
Benefits: employee discounts on food and beverages, flexible work schedule conducive to work-life balance, comprehensive health insurance, 401(k)
