Position: In Room Dining Manager
About: The In Room Dining Manager will ensure that the operations run smoothly and efficiently in In-Room Dining. In this role, the In Room Dining Manager will be responsible for ensuring the guests have an enjoyable dining experience and maximum profitability is achieved. The manager will lead all aspects of the business, transforming the current in-room dining offerings to be more desirable and marketable.
Requirements: Minimum 3 years’ experience in a luxury restaurant or hotel working in a management capacity in the food and beverage division, budget planning and management, forecasting, and revenue management; Ability to communicate well with all levels of management, staff, and guests; Union Experience a plus; Self-starter; creative; independent, but team-oriented; presentation and problem-solving skills; analytical; socially adept; detail-oriented and organized; goals and results-oriented; articulate; Vision of quality food and beverage concept, limitless energy, and motivation to succeed; positive and “can-do” professional attitude.
Benefits: 10 vacation days per year, 7 sick days per year, 3 personal days per year, 10 holidays days per year, Complimentary employee meals, Discounted parking, Complimentary dry cleaning for business attire, Discounted and complimentary room nights at The Peninsula Hotels, 50% restaurant discount, 50% discount on spa services, 40% discount on spa retail, 80% company-paid medical, dental and vision coverage, Complimentary life insurance, Complimentary long-term disability, Retirement plan with 5% company match
