Position: IDG is expanding and looking for experienced Chef de Cuisine
About: Innovative Dining Group, a culinary leader in the industry, is expanding and seeking experienced Chef de Cuisine to join their team. The company values excellence and provides a positive work environment for employees through professional communication and a culture of excellence.
Requirements: Completion of a post-secondary culinary arts program and 3 to 5 years of culinary experience, preferably in a supervisory role; ability to read, analyze, and interpret scientific measurements, recipes, and financial reports; strong communication skills and ability to interact effectively with staff and guests; flexible schedule with availability for daytime, evening, and weekend shifts; legal right to work in the United States and minimum age of twenty-one (21) years old.
