Position: Hy-Chi Cook
About: At Hy-Vee, our people are our strength, promising “a helpful smile in every aisle”. The Hy-Chi Department Cook position is responsible for preparing various foods for the Hy-Chi department, ensuring a positive company image through excellent customer service and food quality. Core competencies include partnerships, growth mindset, results orientation, customer focus, and professionalism. Reporting to various management positions, this role involves providing prompt customer service, preparing and cooking food, maintaining kitchen hygiene, and following company policies diligently.
Requirements: High school diploma or equivalent; Experience in food preparation preferred
Benefits: training provided
