Position: Hourly Sous Chef (Owner’s Lounge) – State Farm Arena
About: Levy is a renowned food and beverage company with a legacy of 40 years, known for its creativity, impeccable service, and love for great food. From its humble beginnings as a Delicatessen in Chicago, Levy has grown to be a prominent presence in the Food, Beverage, and Retail industry, operating across 200+ Entertainment, Sports, and Restaurant venues nationwide. For more information, visit http://www.levyrestaurants.com/who-we-are/
Requirements: Minimum 5 years of culinary experience as an Executive Chef or Executive Sous Chef; Knowledgeable in menu development, menu writing, butchery in fresh seafood and meats; Proficient in pastries, baking, soups, sauces, and stocks; Understanding of product timing and presentation; Creative eye for product presentation; Familiarity with food cost analysis, Vegan and/or Vegetarian products
Benefits: Instapay (early access to wages) and high-interest savings through the EVEN app, Associate Shopping Program, Health and Wellness Program, Discount Marketplace, Employee Assistance Program, Paid and/or unpaid time off benefits as per federal, state, and local laws
