Position: Hourly Restaurant Manager
About: The Restaurant Manager position at a hospitality establishment emphasizes extreme hospitality, efficient operations, and maintaining high standards in quality and service. The role involves overseeing store operations, ensuring product quality, fostering a positive work environment, and providing exceptional guest service. The Restaurant Manager plays a key role in leading the team and upholding the values of the establishment.
Requirements: Well suited for a hands-on individual with at least 1 year of front-of-house experience; coursework in hospitality or restaurant management preferred; flexibility to work nights and weekends; ability to work an average of 32 hours per week; endurance to stand for extended periods; strong organizational and communication skills; passion for extreme hospitality
Benefits: Employee training programs, Development opportunities, Positive work environment, Flexible scheduling, Competitive pay and benefits
