Position: Hourly, Assistant, and Restaurant Managers – Jack in the Box
About: Jack in the Box, founded in 1951 by Robert O. Peterson in San Diego, California, is a pioneering quick-serve restaurant chain known for its innovative menu items and over 2000 locations. It offers a dynamic and innovative work environment where individuals can explore new tastes and enjoy their orders at their convenience. Currently expanding with new restaurants in Louisville, Jack in the Box is a place for career growth.
Requirements: Customer satisfaction and customer service skills; Hiring expertise; Effective communication skills; Food & beverage knowledge; Experience in the food service industry; Ability to work in a fast-paced environment; Strong leadership and team management abilities; Food safety certification is a plus
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance
