Position: Hotel Restaurant General Manager
About: Castle Hill Inn, a Relais & Chateaux hotel by the Newport Restaurant Group, is seeking a Hotel Restaurant General Manager to oversee the daily operations and financial success of the property located on 40 acres overlooking Narragansett Bay in New England. The property features guest rooms on a private beach, a banquet facility, and two restaurants showcasing culinary talents in a picturesque coastal setting.
Requirements: Bachelor’s degree (B. A.) from a four-year college or university; or four to six years of related experience and/or training; or equivalent combination of education and experience; flexible schedule including days, nights, weekends, and holidays as needed
Benefits: competitive compensation $80,000-$90,000/year, unlimited PTO, excellent health, dental, and vision benefits with a flex spending account option, HRA, Ability Assist (EAP), life/disability insurance, short-term disability (MA only), great 401k match, employee ownership opportunities, 35% discount when dining in locations, Perk spot options, fully paid BJ’s membership, Manager’s Dining Card
