Position: Hotel Line Cook
About: A reputable restaurant is seeking a dedicated Line Cook to meticulously prepare food according to the executive chef’s instructions and set up stations for the menu. The role involves supporting the culinary team in their daily tasks to ensure customer satisfaction and business growth.
Requirements: High school diploma or equivalent required; proven experience in a kitchen environment; proficiency in food preparation techniques and cooking methods; adherence to food safety standards and regulations; ability to maintain cleanliness and organization in the kitchen
Benefits: Competitive salary, Employee meal discounts, Opportunities for career advancement, Health insurance coverage, Paid vacation and sick leave
