Position: Hotel Event Sou Chef
About: Cescaphe Event Group is seeking a talented Sous Chef to join their culinary team at the newly renovated Bellevue Hotel. The role offers a challenging, rewarding, and growth-oriented opportunity, requiring a background in fine-dining restaurants and experience in banquet and catering.
Requirements: High school diploma or equivalent required; proven track record of leadership experience in a positive environment; background in fine-dining restaurants; experience in banquet and catering; availability to work nights and weekends
Benefits: 401(k) with company match, Dental insurance, Flexible schedule, Health insurance, Paid time off, Vision insurance
