Position: Hotel Cook
About: A line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. Shifts are 6:00AM- 11:00AM & 4:00PM- 10:00PM. Previous Cook experience needed.
Requirements: High School diploma or equivalent and/or experience in a hotel or a related field preferred; Food Handlers Certification (must comply with State requirements); Must be able to convey information and ideas clearly; Must be able to evaluate and select among alternative courses of action quickly and accurately; Must work well in stressful high-pressure situations; Must maintain composure and objectivity under pressure.
Benefits: Daily Pay, Medical, Dental, and Vision Coverage, Short-Term and Long-Term Disability Income, Term Life and AD&D Insurance, Paid Time Off, Employee Assistance Program, 401k Retirement Plan
