Position: Hot Line Cook
About: Lobster Place Seafood Hall is a unique and beloved operation that includes the Michelin-acclaimed Cull & Pistol Oyster Bar and the one-of-a-kind Lobster Place Seafood Hall, all under one roof. Their seafood-focused menu, high-quality food, and human-centered hospitality make them the most visited food destination in Chelsea Market. With a culture emphasizing excellence and compassion since 1974, they provide a positive and welcoming work environment for their team members to grow and thrive.
Requirements: High school diploma or equivalent required; 1-2+ yrs professional kitchen experience; understanding and experience of restaurant hospitality and fine dining; good time management and communication skills; ability to work in a fast-paced environment with frequent deadlines; understanding of NYC health department codes
Benefits: hourly rate: $23.00/hr, paid breaks, comprehensive medical, dental, vision insurance benefits, company paid life insurance, 401K plan w/ company match, generous paid time off depending on position and tenure, employee discounts, commuter benefits, $600 bonus referral program for successful hires, employee assistance program
