Position: Hot Cook
About: UPMC Magee-Womens Hospital is seeking a Part Time Hot Cook to support the Nutrition Services department. This position will work rotating shifts as well as rotating holidays and weekends. Hours are subject to change based on business needs. The Hot Cook is responsible for the preparation and service of high quality, nutritionally appropriate foods that are satisfying to the guests. They observe safe food handling procedures and maintain sanitation of work area and equipment.
Requirements: HS Diploma/GED or 1 year of previous job experience required in lieu of HS Diploma/GED; Act 34 clearance
Benefits: health insurance, 401(k), employee discount on food and beverages, flexible work schedule conducive to work-life balance, Equal Opportunity Employer
