Position: Host(ess) job
About: Perkins American Food Co., founded in 1958, operates 277 restaurants in 32 states and two Canadian provinces. With a diverse menu featuring breakfast, lunch, dinner, and bakery offerings, Perkins prides itself on providing homestyle goodness and exceptional guest satisfaction. The company has a solid reputation in the marketplace and continuously updates its menu with fresh and innovative items alongside iconic favorites. Perkins is known for its commitment to employee development and delivering a top-notch dining experience to its guests.
Requirements: Basic skills such as sanitation, safety, and customer service taught through in-house training; trustworthy and reliable in dealing with guest check payments and operating the cash register; clear communication skills
Benefits: Educational Assistance with DeVry University with complimentary laptop, Competitive Pay with Service Award Incentive, Comprehensive Health Benefits including Medical, Dental, Vision, 401(k) retirement savings with company match, Flexible Schedule
