Position: Host Staff DTLA
About: Bottega Louie Restaurant & Patisserie debuted in DTLA in 2009 and has since gained a legendary reputation as a world class patisserie and luxury Italian restaurant. We recently opened our second location in West Hollywood and have opportunities for hospitality professionals to join our team. Our greatest asset and the largest contributing factor to our success is our people. It is our responsibility to provide the opportunity for each employee to pursue professional progress and satisfaction in their work. As a Host, you are essential to the success of the company!
Requirements: Prior customer service experience in the hospitality industry is preferred; Must have a flexible schedule, available to work 30+ hours per week (for Full Time): days, nights and/or weekends. Part Time is available as well!
Benefits: Competitive compensation, Dining discounts, Health, Dental, + Vision, Paid Time Off, Immense growth potential
