Position: Host Person-Gordon Ramsay Steak-Steady Extra (Paris LV)
About: Responsible for greeting guests in a friendly manner, managing reservations, and ensuring a seamless experience at a high-quality venue in a fast-paced environment.
Requirements: Relevant experience in high-quality, high-volume operation preferred; knowledge of basic food and beverage products; ability to perform basic/intermediate math skills; ability to operate office equipment and Table Management system; ability to read, write, and understand English; ability to communicate effectively and establish and maintain effective working relationships with guests, staff, and management; knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions
Benefits: Food Safety Team Member Training required, Training for Intervention Procedures (TIPS) required, Employee drug test and background check prior to job offer, Equal opportunity employment status
