Position: Host/Hostess-Part Time-Seasonal
About: Displays a professional demeanor to all guests in the hotel’s food and beverage outlets including but not limited to the Restaurant, the Bar, In Room Dining, and Pavilion. Meet and greet guests, escort them to their table, maintain dining room setup and cleanliness, handle reservations, work closely with the outlet team, and provide information about the hotel and local attractions to guests.
Requirements: High School graduate or equivalent preferred; College degree preferred with emphasis on Hospitality and Tourism; 1 – 2 years of previous restaurant experience required; Prior Food & Beverage experience; Luxury hotel experience preferred; Knowledge of POS/reservation systems
