Position: Host/ hostess Part time .5
About: The company is looking to hire a Food Service Assistant II to perform and monitor a variety of duties within the dining room, catering, and patient services area of the department. The role involves functioning as the team leader for Food Service Assistants (FSAs) to ensure efficient operations and high department standards.
Requirements: H.S. education or equivalent preferred; two years of food service experience in a hospital, nursing home, or restaurant; ability to communicate effectively and be understood; ability to interpret customer requests accurately; ability to work well with others; ability to become certified in Food Service Sanitation within the first 3 months; ability to handle a variety of duties and tasks; ability to follow directions and work as part of a team; ability to lift 10-60 lbs; ability to achieve and maintain high standards of sanitation and safety; ability to adhere to strict deadlines
