Position: Host/ hostess Part time .5
About: To perform and monitor a variety of duties within the dining room/catering and patient services area of the department. The role of a Food Service Assistant II is to function as the team leader for FSA’s to ensure efficient operations and act as a role model for associates in meeting high department standards.
Requirements: H.S. education or equivalent preferred; two years of food service experience in a hospital, nursing home, or restaurant; ability to communicate effectively and be understood; ability to interpret customer’s requests accurately; ability to handle a variety of duties and work well with others; ability to become certified in Food Service Sanitation within the first 3 months; ability to walk, stoop, bend, stand for extended periods; ability to follow directions and interact effectively with staff; ability to complete numerous simultaneous projects within given time constraints; ability to achieve and maintain high standards of sanitation and safety; ability to lift 10-60 lbs; ability to have exposure to water and cleaning materials; ability to adhere to strict deadlines; ability to lift up to 35 pounds without assistance; for lifts over 35 pounds, lifting equipment or assistance required; unique lifting/movement situations assessed case by case.
