Position: Host/Hostess – Part-Time
About: As a member of our hospitality team, the primary responsibility of a Host is to provide a welcoming and positive dining experience for guests by delivering exceptional customer service. This role will greet guests warmly, follow etiquette guidelines, and address any complaints promptly. This role will also attend menu classes to stay informed of current menu offerings, set up the dining area, and always be present at the door to greet and direct guests to their tables. A crucial part of this role is to handle dining reservations and assist with special services or arrangements, clear and reset tables for a smooth table turnover process, and complete assigned daily and weekly side work to ensure operational efficiency.
Requirements: High school diploma or equivalent required; previous experience in a hospitality or restaurant setting preferred; exceptional customer service and communication skills; strong attention to detail and ability to multitask in a fast-paced environment; knowledge of proper dining etiquette and procedures
Benefits: Employee discount on food and beverages, 401(k) retirement savings plan, Flexible work schedule, Health insurance coverage
