Position: Host/Hostess – Part-Time
About: As a member of a hospitality team, the Host at this dining establishment is responsible for providing a welcoming and exceptional dining experience for guests through outstanding customer service. The role involves greeting guests warmly, attending menu classes, managing reservations, assisting with special services, and ensuring a smooth and efficient dining service.
Requirements: High school diploma or equivalent required; excellent customer service and communication skills; ability to handle complaints and tense situations calmly; knowledge of dining etiquette and menu offerings; strong organizational and multitasking abilities
Benefits: flexible work schedule, employee discount on food and beverages, comprehensive health insurance, 401(k)
