Position: Host/Hostess
About: Seasons is a team-oriented, high-volume, fast-paced restaurant that provides guests with a fresh dining experience focusing on celebrating living well. Responsibilities include demonstrating genuine hospitality, welcoming guests at the door, engaging in friendly conversation, managing the waiting list, thanking guests, and maintaining cleanliness in guest touchpoints.
Requirements: High school diploma or equivalent required; experience in a guest-centric environment preferred
Benefits: competitive salary with weekly pay, paid sick leave (1 hour for every 30 hours worked, accruing up to 40 hours per calendar year), flexible schedules, health and wealth benefits, dining and other discounts, career advancement opportunities
