Position: Host/Hostess
About: Heirloom Restaurant Group is a restaurant brand management company with a diverse portfolio of more than 10 brands and a commitment to creating meaningful dining experiences. They value community relationships and prioritize creating comfortable and nurturing spaces for guests to enjoy quality food and hospitality.
Requirements: Previous experience as a host/hostess or in customer service is beneficial; excellent communication and interpersonal skills; ability to multitask and work in a fast-paced environment; strong organizational skills and attention to detail; professional and positive attitude; familiarity with reservation systems and basic computer skills; flexibility to work evenings, weekends, and holidays
Benefits: Free Food!, Insurance Reimbursement Plans for FT employees
