Position: Host/Hostess
About: This position is for Seasons, a team-oriented, high-volume, fast-paced, guest-centric restaurant that provides guests with a fresh dining experience celebrating living well. The role involves demonstrating genuine hospitality and ensuring an exceptional dining experience for every guest.
Requirements: High school diploma or equivalent required; previous experience in a restaurant or guest service role preferred
Benefits: competitive salary with weekly pay, paid sick leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year), flexible schedules, health and wealth benefits, dining and other discounts, career advancement opportunities
