Position: Host/Hostess
About: Seasons is a team-oriented, high-volume, fast-paced dining establishment that focuses on providing guests with a fresh dining experience celebrating living well. The company values genuine hospitality and aims to create an exceptional dining experience for every guest.
Requirements: High school diploma or equivalent required; experience in a restaurant setting preferred; excellent communication and interpersonal skills; ability to manage high volume situations effectively
Benefits: competitive salary with weekly pay, paid sick leave (1 hour for every 30 hours worked, up to 40 hours per calendar year), flexible schedules, health and wealth benefits, dining and other discounts, career advancement opportunities
