Position: Host/Hostess
About: The Emeril Group operates Emeril’s, Chef Emeril Lagasse’s flagship restaurant in New Orleans, known for its refined Louisiana cooking with bold flavors. The restaurant, opened in 1990 and overseen by Chef E.J. Lagasse, focuses on creating life-enriching experiences centered around food and hospitality.
Requirements: High school diploma or equivalent required; professional and friendly phone presence; experience with reservation software; ability to handle reservations and special requests; strong customer recognition skills; flexible availability including evenings, holidays, and weekends
Benefits: employee discounts on dining, opportunities for growth and development, positive and encouraging work atmosphere, comprehensive training program, competitive compensation and benefits package
