Position: Host/Hostess
About: Shrimp Basket Holdings is a restaurant and bar environment that emphasizes friendly and professional guest service. The position entails greeting and seating guests, presenting menus, and ensuring a positive dining experience for all patrons. Duties also include maintaining cleanliness and organization in the restaurant area.
Requirements: A high school diploma or equivalent preferred; must be at least 16 years of age or older; competencies in customer focus, organizational skills, stress management, and multitasking; ability to communicate effectively with management, fellow employees, vendors, and guests; knowledge of workplace safety procedures; punctuality and positive attitude required.
