Position: Host/Hostess
About: This position is based in a restaurant environment with a focus on customer service and satisfaction. Responsibilities include greeting and seating customers, handling payments, and assisting with customer needs to ensure a pleasant dining experience for all patrons.
Requirements: High school diploma or equivalent; ability to handle cash transactions and customer inquiries effectively; strong communication and interpersonal skills; flexibility and reliability; team player mentality; keen attention to detail and adherence to company standards and regulations regarding food handling and service
Benefits: employee discount on food and beverages, 401(k) retirement plan, flexible work schedule, comprehensive health insurance
