Position: Host/Hostess
About: The Host/Hostess position at a fine dining establishment entails providing a warm welcome to guests, handling reservations and administrative tasks, and ensuring a smooth guest experience. Additionally, the role involves supervising reservation services, VIP amenities, and CRM functions, while maintaining a high level of customer service and organization in a fast-paced environment.
Requirements: Minimum three (3) years’ experience in a fine dining establishment; high school or equivalent education required; ability to remain calm in a hectic, fast-paced atmosphere; demonstrate high organization, attention-to-detail, and sense of urgency; display a positive and friendly attitude towards guests and colleagues; willingness to work all shifts, including nights, weekends, and holidays; adherence to company policies and procedures, including timekeeping and safety guidelines.
Benefits: Employee discounts on food and beverages, 401(k) retirement plan, Flexible work schedule, Comprehensive health insurance, Professional development opportunities
