Position: Host/Hostess
About: Work in a team-oriented, high-volume, fast-paced, guest-centric restaurant environment providing guests with a fresh dining experience that celebrates living well. Responsibilities include demonstrating genuine hospitality, seating guests promptly, managing waiting lists, thanking guests sincerely, and maintaining cleanliness and sanitation standards in the restaurant.
Requirements: High school diploma or equivalent required; previous experience in a restaurant setting preferred
Benefits: competitive salary with weekly pay, paid sick leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year), flexible schedules, health and wealth benefits, dining and other discounts, career advancement opportunities
