Position: Host/Hostess
About: Work in a team-oriented, high-volume, fast-paced, guest-centric restaurant environment dedicated to providing guests with a fresh dining experience that promotes a healthy lifestyle. Responsibilities include demonstrating genuine hospitality, seating guests promptly, managing the waiting list during peak times, and ensuring a clean and sanitized dining area.
Requirements: Experience in a restaurant setting preferred; excellent hospitality and customer service skills; ability to work in a fast-paced environment; strong communication and interpersonal skills
Benefits: competitive salary with weekly pay, paid sick leave (1 hour for every 30 hours worked, up to 40 hours per year), flexible schedules, health and wealth benefits, dining and other discounts, career advancement opportunities
